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起司彩椒鸡腿薄饼(家乐福厨神大赛)的做法
材料:

"薄饼 2张","鸡腿(小) 1支","紫色洋葱 酌量","洋葱 酌量","黄椒 酌量","红椒 酌量","起司丝 酌量","塩 少许","米酒 少许","胡椒粉 少许","油 1小匙"


起司彩椒鸡腿薄饼(家乐福厨神大赛)的家常做法,起司彩椒鸡腿薄饼(家乐福厨神大赛)怎么做好吃?
做法:

1: 鸡腿肉切小块,蒜头、米酒、酱油略醃,炒熟

2: 加入洋葱、紫色洋葱炒出香气,塩、胡椒粉调味,取出

3: 薄饼在底

4: 铺上(2)材料

5: 红椒、黄椒细丁

6: 起司丝

7: 小火慢慢烘至起司熔