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花枝意面羹的做法
材料:

"生意面 4球","花枝 1条","高丽菜 100g","葱段 30g","洋葱 1/2颗","蒜末 20g","油 15g","米酒 30ml","鸡高汤 200ml","米酒 45ml","乌醋 60ml","糖 10g","白醋 30ml","酱油 15ml","盐 5g"


花枝意面羹的家常做法,花枝意面羹怎么做好吃?
做法:

1: 准备食材

2: 煮热水, 将意面煮2-3分钟

3: 捞起放在盘中备用

4: 取油锅, 将花枝过油约8秒

5: 花枝捞起放在盘中备用

6: 锅中加一点油, 爆香洋后加入葱段, 蒜末炒香, 加入高丽菜炒软

7: 倒入高汤煮滚, 加入所有调味料煮均匀

8: 勾一点薄芡再可加到意面上即完成花枝意面羹